|Peanut Butter and Jelly "sushi"|
On a side note .. just had to break away from this blog to put the oldest in time out, which turned into me being spit at so I had to take her to the toilet to spit 5 times, since she likes spitting so much, and back to the corner to start her time out ...
1 loaf of wonder white bread
fillings of your liking, but spread VERY thin
Cut the crusts off of the bread
Take two pieces and overlap the ends by about 1/4 inch
Roll with a rolling pin so they are "flat"
spread filling over bread, leaving the last inch of long end of the rectangle bare
roll from the other long end
add a little butter, or something "wet" to the dry end, if needed so the bread will stick
cut into desired widths with a serrated knife so it doesn't squish.
|Butter & Cucumber "sushi"|